Reservation
Dishes
daylighT
| The classic Eggs Benedict straight from Manhattan – English muffin, eggs, hollandaise, ham / salmon | 2800/ 3500 |
| CÉLINE – Savoury crumble, fried duck liver, sous-vide eggs, pickled elderflower cucumber | 4500 |
| SOPHIE – Sourdough bread, avocado cream, fried asparagus, sous-vide egg, hollandaise with bear’s onion | 3800 |
| NINA – Sourdough bread, fried mushrooms, truffles, black garlic spinach, béchamel | 3800 |
| ROSA – Sourdough bread, slow-roasted strawberries, feta cheese, pickled honey, roasted walnuts | 3800 |
DIY Benedict |
2700 |
| Bread | Sauce | Toppings | Vegetables | Extra |
| English muffin | Hollandaise | Smoked ham | Carrots 600 | Smoked cream cheese 500 |
| Sourdough bread | Hollandaise with parsley | Prosciutto cotto | Spinach 400 | Salmon eggs 1600 |
| Smoked salmon 700 | Artichokes 600 | Pickled cucumber 200 | ||
| Scallops 2000 | Baked mushrooms 300 | |||
| Avocado 700 |
| THE AVOCADO TOAST – Avocado cream, fresh avocado, grilled romaine lettuce | 3500 |
| SHAKSHOUKA AS IT SHOULD BE! – Shakshuka with or without eggs (with eggs is better, by the way) | 3600 |
| Granola & more – Baked blueberry yoghurt, homemade granola, fermented honey | 2600 |
| Tapioca & more – Tapioca pudding with coconut milk, Turkish honey, fruits | 2600 |
| CONTINENTAL BREAKFAST (set menu) – Croissant, butter, jam, juice, coffee | 3800 |
| VIENNESE BREAKFAST (set menu) – Vienna sausage, horseradish, mustard, juice, coffee | 3800 |
only available after 12:00
| Marinated salmon, black sesame, pickled cucumber, sea asparagus | 4800 |
| Beef tartare, roasted capers | 5400 |
| Shakshuka as it should be! | 3600 |
| Lamb balls, aubergine, tahini yoghurt | 5700 |
| Steak sandwich | 5800 |
| Tonkatsu, fermented cabbage, potato foam | 3600 |
| Cottage cheese pasta with caramelized bacon and sour cream foam | 4500 |
| Cod, smoked vanilla, spinach, potato | 8200 |
| Mamika’s plum dumpling, chantilly cream, thyme | 2600 |
| Rákóczi túrós | 2600 |
moonlight
| Twin Girls | 4800 |
| Marinated mackerel, dill mayo, caviar, marinated black radish | 3800 |
| Tonkatsu sandwich, fermented red cabbage | 3600 |
| Fried scallops, potato foam, pickled onion | 5800 |
| Beef tartare, roasted capers | 5400 |
| Fried chicken wings, roasted garlic mayonnaise (non KFC) | 2900 |
| Roasted baby carrots, carrot pesto, smoked cream cheese | 3600 |
| Ham & cheese | 6500 |
| Marinated salmon, black sesame, pickled cucumber, sea aspargus | 4800 |
| Roasted cauliflower, tabouleh | 4500 |
| Sweet potato gnocchi, chili pumpkin velouté, comté cheese, roasted leeks | 4200 |
| Lamb balls, aubergine, tahini yoghurt | 5700 |
| Steak sandwich (please go for a beer with that) | 5800 |
| Cottage cheese pasta with caramelized bacon and sour cream foam | 4500 |
| Cod, smoked vanilla, spinach, potato – if love had a taste | 8200 |
| Steak, roasted cauliflower, pepper sauce | 9400 |
| Mamika’s plum dumpling, chantilly cream, thyme | 2600 |
| Semolina pudding, salted caramel, honeycomb toffee | 2600 |
| Rákóczi túrós | 2600 |
Drinks
Gallery
Daylight to Moonlight
About Us
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During the day, Baba sweeps you off your feet with its charming smile and signature Eggs Benedict, but in the evening it unbuttons the shirt and flirts with you as a speakeasy on and off the street.
A revived turn-of-the-century café lifestyle and community space that we use exactly how and when we please it.
